DEATH BY CHOCOLATE CAKE

[Guest guest]

DEATH BY CHOCOLATE CAKE

 

4 EGGS

1 CUP SOUR CREAM

1/2 CUP WATER

1/2 CUP OIL

1 PKG. CHOCOLATE CAKE MIX

1 PKG. CHOCOLATE INSTANT PUDDING

12 OZ. SEMISWEET CHOCOLATE CHIPS

CONFECTIONERS' SUGAR

 

BEAT EGGS, SOUR CREAM, WATER AND OIL TOGETHER IN A

LARGE BOWL UNTIL THOROUGHLY MIXED. ADD CAKE MIX AND

PUDDING MIX. BEAT UNTIL SMOOTH. STIR IN CHOCOLATE

CHIPS. POUR INTO BUNDT OR TUBE PAN AND BAKE AT 350*

FOR 1 HOUR. WHEN COOL, SIFT POWDERED SUGAR ON TOP OF

CAKE.

 

 

 

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