Crockpot Apple Bread Pudding

[Guest guest]

Crockpot Apple Bread Pudding

 

8 pieces white or egg bread -- (8 to 9)

3 apples -- preferable Golden

Delicious

1 tbl Grated lemon rind

1 tsp. cinnamon

1 cup apple juice

1/2 cup toasted walnuts -- optional

4 tbl. butter

2 tbl. lemon juice

1/2 cup brown sugar -- (1/2 to 1)

1/4 tsp. nutmeg

1/2 cup golden raisins

 

Spread bread with butter and toast both sides under a

broiler. Cut bread into chunks. Place all

ingredients in the slow cooker except walnuts. The

amount of sugar should be determined by tartness of

apples. Set slow cooker on low and allow to cook for

5 to 6 hours. If possible, gently stir halfway

through cooking process. If desired, stir in toasted

walnuts just before serving.

 

 

 

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