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Crockpot Chocolate Dessert Fondue

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Crockpot Chocolate Dessert Fondue

 

1 1/2 teaspoons butter

8 chocolate bars with almonds (1 ounce each), broken

1 1/2 cups miniature marshmallows

3 tablespoons milk

1/2 cup whipping cream

 

Rub crock wall with butter. Place chocolate,

marshmallows and milk in slow cooker. Cover and cook,

stirring every 30 minutes, until melted and smooth.

Gradually add whipping cream. Cover and keep warm for

serving up to 2 to 6 hours later. Serve with bite-size

pieces of pound cake, bananas, marshmallows, fresh

strawberries, grapes or mandarin oranges.

 

 

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