Guest guest Posted April 10, 2002 Report Share Posted April 10, 2002 Crockpot Tamarind Sweet Potatoes 3 pounds sweet potatoes -- peeled & cut into 1 " cubes 1 piece fresh ginger (2 x 1 " ) -- peeled & minced 1 large onion -- peeled & diced 1 stalk lemongrass -- outer leaves discarded, stalk cut in half lengthwise 1 tablespoon toasted mild sesame oil 1 1/2 teaspoons tamarind paste 1/4 cup plum vinegar 1/4 cup soy sauce 2 cups orange juice finely grated zest of 1 lemon salt & freshly ground black pepper to taste Place all the ingredients in the insert of the slow cooker. Cover and cook on high for 4 1/2 to 5 hours or until the potatoes are extremely tender. Discard the lemongrass. Taste and season with additional salt and pepper if desired. Transfer the potatoes with a slotted spoon to a warm serving platter. Cover with foil to keep warm. Pour the cooking liquid into a saute pan and reduce it by half over high heat. It will be syrupy. Pour the syrup over the potatoes and serve. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Tax Center - online filing with TurboTax http://taxes./ Quote Link to comment Share on other sites More sharing options...
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