Tofu Stuffed Manicotti

[Guest guest]

Tofu Stuffed Manicotti

 

8 ounces manicotti shells, uncooked

1 pound firm tofu, mashed

1/2 cup onions, chopped

2 garlic cloves, minced

1/4 cup soy parmesan cheese

32 ounce jar spaghetti sauce

1 cup water

1 tablespoon olive or canola oil

 

In a large skillet sauté onions and garlic in canola

oil until onions soften. Mix in tofu and parmesan

cheese, stir until heated,set aside.

Heat spaghetti sauce and water in saucepan to boiling;

reduce heat and keep warm. Spoon tofu mixture into

uncooked manicotti shells. Pour 1 cup sauce on

bottom of 9 X 13 oblong baking dish. Arrange filled

manicotti in a single layer over sauce. Pour

remaining sauce over manicotti. cove with aluminum

foil, bake at 400 degrees for 40 minutes or until hot

and bubbly. Remove foil; bake 10 minutes longer.

Serves: 6 - 8

 

 

 

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