Guest guest Posted April 11, 2002 Report Share Posted April 11, 2002 Continental Salad 8 medium potatoes, peeled 3/4 cup dry white wine 1/3 cup olive oil 1/3 cup lemon juice - freshly ground pepper 1 large onion, thinly sliced - lettuce leaves to serve 3 hard boiled eggs, sliced to garnish - chopped fresh parsley to garnish Directions Cook potatoes in large pan of boiling water until just tender; drain. Cut into slices. Whisk wine, oil, lemon juice and pepper to taste in a small bowl until well combined. Put a layer of warm potato slices into a mixing bowl, spoon some of the dressing over, top with some of the onion slices. Continue layering until all potatoes, onion and dressing are used. Cover, leave at room temperature for 1 hour. Just before serving; line a salad bowl with lettuce leaves, spoon in the potato mixture. Garnish with hard boiled eggs and parsley. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Tax Center - online filing with TurboTax http://taxes./ Quote Link to comment Share on other sites More sharing options...
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