Guest guest Posted April 15, 2002 Report Share Posted April 15, 2002 STACKED PORTABELLO MUSHROOM PITA 1/2 cup Hellmann's or Best Foods Mayonnaise 1/4 cup grated Parmesan cheese 2 Tbsp chopped fresh basil, or 2 tsp dried basil 4 portabello mushroom caps (about 3/4 lb) 2 medium red onions, sliced 1/4 " thick 1 large tomato, thinly sliced Lettuce leaves 4 Thomas' Regular-Size Sahara Pita Breads 1.Heat grill to high for direct heat or position broiler rack 2 " to 4 " from heat source and heat broiler. 2.In bowl stir together mayonnaise, Parmesan cheese and basil. Lightly brush some mayonnaise mixture onto both sides of mushroom caps and onion slices. 3.Grill or broil mushroom caps and onion slices 6-8 minutes, turning once or until tender. 4.Arrange pitas on serving plates. Spread each with some of the remaining mayonnaise mixture. Top with lettuce leaves, mushrooms slices, tomato and onion. Top each with some more mayonnaise mixture. PREP: 10 MINUTES Makes 4 servings GRILLING: 8 MINUTES ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Tax Center - online filing with TurboTax http://taxes./ Quote Link to comment Share on other sites More sharing options...
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