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Recipes for the Soul---Traditional Mexican Guacamole

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Traditional Mexican Guacamole Pulp of 2 ripe medium avocados1/2-cup onion finely chopped1/4 cup finely cut coriander fresh leaves (you can use the stem also)1/2 lime (not lemon) juiceSalt to tasteMix all ingredients and bon appetite.A variant of guacamole includes a ripe red tomato cut in very smallcubes.Guacamole must be prepared at the moment to be served since avocadooxidizes very quick and turns dark.

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