Guest guest Posted April 17, 2002 Report Share Posted April 17, 2002 Italian Cauliflower Ingredients: + 1 head of cauliflower + vegan butter or olive oil + 1/2 Tbs. each of dried dill, thyme, oregano, basil, parsley, and black pepper + marinara sauce + vegan shredded mozzarella cheese + bread crumbs (optional) Directions: Preheat oven to 350F. After removing the leaves and part of the cauliflower stalk (keeping the rest of the cauliflower in tact), steam the cauliflower until tender. Place steamed cauliflower head in an oven safe dish, preferably one with a lid. Using a stick of soy butter, lightly coat the top and sides of the cauliflower. Olive oil may be used here, but since you have more control with the soy butter I think there is less fat with that method. Sprinkle your seasonings on top Serves: 3-4 ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Tax Center - online filing with TurboTax http://taxes./ Quote Link to comment Share on other sites More sharing options...
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