Guest guest Posted April 17, 2002 Report Share Posted April 17, 2002 Snicker BiscuitsIngredients:1 can croissants (refrigerator kind)1 bag bite size Snickers1 can vanilla icingInstructions: Unroll croissants. Cut each triangle in half. Place a snickers in the dough. Pinch to close. Bake for 13 minutes at temperature oncroissant can. Put icing on while still warm. Tax Center - online filing with TurboTax Quote Link to comment Share on other sites More sharing options...
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