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Recipes for the Soul---Sugar Free Strawberry Jam

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Sugar Free Strawberry Jam

4 c Strawberries, halved1/2 c Concentrated white grape juice (simmered down from 1-1/2 cups)2 1/2 tb Lemon juice1/4 ts Grated lemon rind1 1/2 tb Unflavored gelatin (1-1/2 envelopes)Place berries juices and lemon rind in saucepan. mash berries slightlyto release juice. heat to boiling.

Sprinkle with unflavored gelatin.

Remove from heat, skim and pack into hot jars with hot lids. cool toroom temperature before freezing.

Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers.

Tastes better if allowed to sit for a week. freezes beautifully for up to 6 months.

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