Recipes for the Soul---Cheese And Mushroom Perogie

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Cheese and Mushroom Perogie______________________________This great meal will totally satisfy yourtaste buds and your rumbling stomach. Youcan attempt to make it lighter by using reduced-fat cheeses. Enjoy!Ingredients:3 lasagna noodles6 large potatoes peeled1/2 cup milk1 cup cottage cheese2 green onions chopped1 eggsalt and pepper1 Tbsp. butter1 onion chopped4 cups sliced mushrooms3/4 shredded old orange or white cheddar cheese2 Tbsp. dry bread crumbsPreparation:In large saucepan of boiling water, cook noodles for about 8 minutes. Transfer noodles to bowl of cold water and set aside.Add potatoes to pot, cover and cook for about 20 minutes or until tender. Drain very well. Mash, add milk and egg, mash again. Add cottage cheese and green onion, salt and pepper to taste. Set aside.In skillet melt butter, cook onions and mushroom over medium-low heat for about 20 minutes or until most of the liquid has evaporated.In greased 8x8 dish, spread half of potato mixture. Cover with 1/2 of noodles-cut to fit. Spread on mushroom mixture. Cover with remaining noodles, then potatoes. Sprinkle with cheese and breadcrumbs.Bake at 400 degree for 20 minutes or until lightly browned.4 servings.

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