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Recipes for the Soul---Toblerone Candy Bread

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Toblerone Candy BreadLeavened with yeastRequires a bread machineIngredients:3 tablespoons unsalted butter2 extra-large eggs1/3 cup creme de cacao3/4 cup water1 teaspoon salt1/3 cup Ghirardelli Ground Chocolate4 tablespoons nonfat dry milk1/4 cup sugar3 cups unbleached white flour1 tablespoon yeast1 (3.5 oz) Toblerone bar (milk or dark chocolate, coarselychoppedInstructions:

1. Place all the ingredients except the Toblerone in the machine,program for Raisin Bread, Basic, White, Basic Wheat,White/Whole Grain, or Sweet (depends on settings of yourmachine) and press on or start.

Add the Toblerone when the beeper sounds or during the last five minutes of the final kneadcycle.

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