Recipes for the Soul---Sugar Free Country Peach Tart

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Country Peach Tart - sugar freeReduced-Fat Pie Pastry for 9-inch pie or favorite pastry for 9-inch pie1 tablespoon flour2-1/2 teaspoons Equal® for Recipes or 8 packets Equal®Sweetener or 1/3cup Equal® Spoonfull4 cups sliced pitted, peeled fresh peaches (about 4 medium) or frozenpeaches, thawedGround nutmegRoll pastry on floured surface into 12-inch circle; transfer toungreased cookie sheet.

Combine flour and Equal® or Equal® Spoonfull;

Sprinkle over peaches and toss.

Arrange peaches on pastry, leaving 2-inch border around edge of pastry.

Sprinkle peaches lightly with nutmeg.

Fold edge of pastry in.

Bake tart in preheated 425ºF oven until crust is browned and fruit is tender, 25 to 30 minutes.

Makes 8 servings.

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