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Chicken Sandwich Spread

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Chicken Sandwich Spread

 

1 block tofu firm (3 x 3 x 1) 5 oz.

1/3 - 2/3 cup veganaise

1 Tbsp. Mckay's Chiken Seasoning

 

Mash brick of tofu until medium fine. Blend in

Vegenaise and seasoning.

 

Also serve as dip,(leave in refrigerator overnight and

use in potato salad to replace eggs).

 

For hard-boiled-egg appearance, dice tofu.

 

1/4 cup = 1 hard boiled egg.

 

Adjust amount of Vegenaise to make stiffer of softer

texture.

 

 

 

 

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