Recipes for the Soul---Stickey Buns

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Stickey BunsIngredients:13 3/4 oz package hot roll mix4 Snickers candy bars2 tablespoons milk4 tablespoons butter or margarine, melted1/2 cup brown sugar, firmly packed1/2 teaspoon ground cinnamonInstructions:

Preheat oven 375

1. Prepare hot roll mix according to package directions.

2. In a small saucepan, combine candy and milk.

Melt over low heat, stirring until smooth.

Coat bottom of 9 inch, round cake pan with 2 tablespoons butter.

Pour melted candy into cake pan.

On a lightly floured surface, roll out dough to a 12 x 7 inch rectangle.

Brush dough with remaining 2 tablespoons butter.

3. In a small bowl, combine brown sugar and cinnamon.

Sprinkle over dough.

Starting with the 12 inch edge, roll up jelly-roll fashion.

Slice into 12 sections.

Arrange cut side up on melted candy.

Cover and let rise in warm place until doubled in bulk, about 25 minutes.

4. Bake 20 to 25 minutes or until golden brown.

Invert pan immediately onto serving plate.

Lift pan and spoon any remaining glaze in pan over the rolls.

Cool slightly.

Serve warm or cool.

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