Roasted Sweet Potato Slices

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Roasted Sweet Potato Slices

Can be prepared in 45 minutes or less.

 

1 tablespoon olive oil

1 tablespoon unsalted butter, melted

3/4 pound sweet potatoes, scrubbed, left unpeeled, and

cut into 1/8-inch-thick slices

coarse salt for sprinkling the potatoes

 

In a small bowl whisk together the oil, the butter,

and salt and pepper to taste. Arrange the potato

slices, not touching, in rows on an oiled baking

sheet, brush them with the oil mixture, and roast them

in the upper third of a preheated 450°F. oven, turning

them once with a spatula, for 18 to 22 minutes,

or until they are golden and crisp. Transfer the

potatoes to paper towels to drain, sprinkle them with

the coarse salt and pepper to taste, and serve them

warm.

 

Serves 2.

 

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