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Recipes for the Soul---Chocolate Cake Surprise

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Chocolate Cake Surprise1 German chocolate cake mix1 can sweetened and condensed milk (I use Eagle brand)1 jar caramel ice cream topping1 8-ounce container of Cool Whip6 ounces crushed Heath bar6 ounces crushed plain Hershey barBake cake as directed in 9x13 pan.

Take the handle of a wooden spoon and poke holes all over the cake while it's still warm.

Pour can of condensed milk over warm cake, then repeat with caramel topping.

Refrigerate for 6 hours.

Frost cake with Cool Whip topping and sprinkle with crushed Heath & Hershey bar.

Serve immediately.

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