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Vegan Chili

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Vegan Chili

 

1 large jalapeno pepper, diced finely.

2 bell peppers, [one green one red or yellow].

1 cup kidney beans.

1 chopped onion.

2 garlic cloves.

3 chopped roma tomatoes.

cumin, coriander, oregano to taste.

1 T olive oil.

 

Soak the beans overnight, then simmer until tender (1

to 2 hours).

Chop onions and garlic, sauté in oil.

Add peppers, sauté with onion & garlic.

Add chopped tomatoes, cook a until soft.

Add the beans, and some bean liquid.

Add the spices and cook for another hour or so.

 

 

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