Guest guest Posted April 19, 2002 Report Share Posted April 19, 2002 Fire-Roasted Corn: Husk the corn and place it directly on a gas burner. Turn the flame to medium and roast for about 3 minutes, turning several times with tongs. If you have an electric stove, it should take about 5 minutes. Tax Center - online filing with TurboTax Quote Link to comment Share on other sites More sharing options...
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