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Recipes for the Soul---Funnel Cake

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Funnel Cake______________________________No need to stand in line at the next festivalto get your fix of funnel cakes. Here is a wayto make them at home. Enjoy!Ingredients:2 eggs dash of salt 1 cup milk 1/2 tsp. baking powder 2 cups flour peanut oil (for frying) 1/4 cup sugar powdered sugar Preparation:Beat eggs; add milk and sugar. Mix well. Combine flour, salt and baking powder and add to wet ingredients and mix. Place 1 1/2 inches of oil in a frying pan and heat until grease is hot.Using 1 cup of batter at a time, pour through a funnel into the oil, making a crisscross pattern. Flip batter when bottom is golden brown. When both sides are golden brown, put on a paper plate and sprinkle with sugar. Yields about 8 cakes.

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