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Recipes for the Soul---Brownie Kisses

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Brownie KissesIngredients:1 package (1 pound 3.8 oz) Betty Crocker ® fudge brownie mix1/4 cup water1/2 cup vegetable oil2 eggs1 1/4 cups vanilla milk chipsAbout 25 milk chocolate kisses with white chocolate stripes,unwrapped1 1/2 teaspoons shorteningInstructions:

Heat oven to 350 F.

Grease bottom only of springform pan, 9 x 3 inches.

Stir brownie mix (dry), water, oil, eggs and 1 cup of the vanilla milk chips in medium bowl about 50 strokes with spoon or until well blended.

Spread in pan.

Bake 35 to 40 minutes or until toothpick inserted 2 inches fromside of pan comes out clean or almost clean.

Immediately place chocolate kisses around outside edge of brownie.

Cool completely.

Remove side of pan.

Place remaining 1/4 cup vanilla milk chips and the shortening inresealable plastic sandwich bag; seal.

Microwave on High about 30 seconds or until chips are melted.

Knead chips until smooth.

Cut small corner from bag.

Drizzle melted chips over top of brownie.

Cut into wedges.

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