Guest guest Posted April 24, 2002 Report Share Posted April 24, 2002 Tapenade Makes 3/4 Cup 1/4 cup pitted black olives 1/4 cup canned white beans, rinsed and drained 1 tsp. capers, drained 1 medium clove garlic, chopped 2 tsp. chopped onions 1 Tbs. fresh lemon juice 1 tsp. olive oil 1. In food processor or blender, combine olives, beans, capers, garlic and onions and process until paste is formed. Add lemon juice and oil and process until smooth mixture is formed. 2. Transfer mixture to bowl. Cover and refrigerate for 1 day before serving for flavors to blend. (Tapenade will keep refrigerated up to 2 weeks.) PER 1 Tablespoon: 18 CAL; 0 G PROT; 1 TOTAL FAT (0 SAT. FAT); 2 G CARB.; CHOL; 106 MG SOD.; 0 FIBER ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Games - play chess, backgammon, pool and more http://games./ Quote Link to comment Share on other sites More sharing options...
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