Recipes for the Soul--- Apple, Cheese and Walnut Salad

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Apple, Cheese and Walnut SaladINGREDIENTS:

3 T olive oil2 T basalmic vinegar2 t Dijon-style mustard1 clove garlic, crushedfresh ground pepper, to taste8 c torn mixed salad greens2 medium Fuji apples (halved, cored and sliced 1/8" thick)1/3 c crumbled blue cheese1/4 c coarsely chopped toasted walnutsPREPARATION METHODVinaigrette: In small bowl, whisk together first 5 ingredients;set aside.In large bowl, combine salad greens and apple slices. Addvinaigrette to salad; toss gently to coat. Arrange salad on largeplatter; sprinkle with cheese and walnuts.Serves 6.NUTRITIONAL INFORMATION (per serving)Calories: 159Protein: 4 gCarbohydrates: 11 gFat: 12 gCholesterol: 5 mgFiber: 2 gSodium: 128 mg

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