Guest guest Posted April 26, 2002 Report Share Posted April 26, 2002 Banana Split CakeMakes 1 - 9x12 inch panIngredients2 cups graham cracker crumbs1/2 cup melted butter2 cups confectioners' sugar2 eggs1-cup butter, softened6 bananas, peeled and halved lengthwise1 (20 ounce) can crushed pineapple, drained1-quart fresh strawberries, halved1 (16 ounce) package frozen whipped topping, thawed1 cup chopped walnuts1 Combine cracker crumbs and melted butter or margarine thoroughly andpress into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes. 2 In the medium bowl of an electric mixer combine confectioner'ssugar, eggs, and softened butter or margarine; beat at medium speedfor 20 minutes. (This step is important, so do not try to save time). 3 Spread butter cream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of butter cream and spooncrushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving. Games - play chess, backgammon, pool and more Quote Link to comment Share on other sites More sharing options...
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