Recipes for the Soul---ONION 'N DILL POTATOES

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ONION 'N DILL POTATOESNew red potatoes are seasoned with butter, onion and dill.Ingredients------------------------------- 1 3/4 pounds small new red potatoes, quartered- Water- 1/4 cup finely chopped onion- 3 tablespoons LAND O LAKES® Spread with Sweet Cream- 1 tablespoon chopped fresh dill *- 1/4 teaspoon salt- 1/4 teaspoon pepperCooking Instructions:

Place potatoes and enough water to cover in 3-quart saucepan.

Cook over high heat until water comes to a full boil (4 to 6 minutes).

Reduce heat to medium.

Continue cooking until potatoes are fork tender (8 to 12 minutes). Drain. Return potatoes to pan. Stir together all remaining ingredients in small bowl; pour over potatoes.

Cook over medium heat, gently stirring occasionally, until heated through (3 to 5 minutes).* Substitute 1 teaspoon dried dill weed.Yield: 6 servingsNutrition Facts (1 serving)------------------------------Calories: 160Protein: 4 gCarbohydrate: 22 gFat: 6 gCholesterol: 15 mgSodium: 150 mgFiber: 3 g

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