Recipes for the Soul--GREEN CHILE DEVILED EGGS

[Guest guest]

GREEN CHILE DEVILED EGGSThese deviled eggs have south of the border flavor.Ingredients------------------------------- 12 hard-cooked eggs, peeled- 2/3 cup Sour Cream- 2 tablespoons Dijon-style mustard- 1 (4-ounce) can chopped green chiles, drainedCooking Instructions:Slice eggs in half lengthwise; remove egg yolks. Set egg white halves aside. Mash egg yolks in medium bowl. Stir in all remaining ingredients; mix well. Spoon about 1 rounded tablespoon egg yolk mixture into each egg white half. Cover; refrigerate at least 1 hour. Garnish with cilantro sprigs and paprika.Yield: 24 appetizersNutrition Facts (1 appetizer)------------------------------Calories: 50Protein: 3 gCarbohydrate: 1 gFat: 4 gCholesterol: 110 mgSodium: 85 mgFiber: 0 g

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