Guest guest Posted April 26, 2002 Report Share Posted April 26, 2002 CHEDDAR CHILI CUPSChili Cups Ingredients------------------------------- 2 (15-ounce) cans vegetarian chili- 1/2 cup sliced green onions- 6 (4-inch) hard round dinner rollsToppings Ingredients------------------------------- 6 slices (1/2 ounce each) Cheddar Cheese- 1/3 cup Sour Cream- 2 ounces (1/2 cup) Cheddar Cheese, shredded- Cherry tomatoes, if desiredCooking Instructions: Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, until heated through (3 to 5 minutes). Meanwhile, hollow out rolls with serrated knife, leaving 1-inch shell. Place 1 slice cheese in bottom of each roll; fill with 1/2 cup hot chili. Top each with 2 teaspoons sour cream; sprinkle with shredded cheese. S Serve with cherry tomatoes, if desired.Yield: 6 servingsNutrition Facts (1 serving)------------------------------Calories: 460Protein: 37 gCarbohydrate: 48 gFat: 15 gCholesterol: 30 mgSodium: 1130 mgFiber: 6 g Games - play chess, backgammon, pool and more Quote Link to comment Share on other sites More sharing options...
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