Recipes for the Soul---MUSHROOM FOCACCIA SANDWICH

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MUSHROOM FOCACCIA SANDWICHIngredients------------------------------- 2 tablespoons olive or vegetable oil- 2 large (2 cups) bell peppers (green, red, yellow and/or orange), sliced 1/8-inch- 1 medium (1 cup) onion, sliced- 6 ounces (2 cups) portabella mushrooms, sliced- 1 pound loaf focaccia bread, sliced in half lengthwise- 1/4 cup Dijon-style mustard- 6 ounces (1 1/2 cups) ChedarCheese, shreddedCooking Instructions:Heat oil in 10-inch skillet; add peppers and onion.

Cook over medium heat, stirring occasionally, until peppers and onion begin to soften (6 to 8 minutes).

Add mushrooms.

Continue cooking, stirring occasionally, until mushrooms are softened (10 to 12 minutes). Spread foccacia bread halves with mustard; top one half with mushroom mixture and cheese.

Cover with top half of focaccia; cut into 8 wedges.Yield: 8 sandwichesNutrition Facts (1 sandwich)------------------------------Calories: 270Protein: 11 gCarbohydrate: 33 gFat: 12 gCholesterol: 20 mgSodium: 610 mgFiber: 3 g

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