Guest guest Posted April 27, 2002 Report Share Posted April 27, 2002 Tip For Today: More Cake Tricks:Chill cake layers before applying the frosting if they seem too softand crumbly. It's not a good idea to ice frozen layers because sometimes water will form on the outside of the finished frosting.You don't always have to coat a greased pan with flour. Cakes that have high sugar content must be coated, but many others do not. Use cocoa to coat a chocolate cake pan for a little more flavor and toeliminate the color of the flour.Butter or margarine may be used to coat cake pans, but all-purposeshortening is economical and does not burn like butter or margarine. A spray release agent that contains flour is a perfect choice for mostrecipes. Lightly dust with flour or cocoa after using a spray release that does not contain flour. Health - your guide to health and wellness Quote Link to comment Share on other sites More sharing options...
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