Recipes for the Soul---Chocolate Crunch Squares

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Chocolate Crunch SquaresIngredients:3 Milky Ways, chopped small3/4 cup semisweet chocolate chips5 tablespoons butter or margarine3 cups Cocoa Krispies/Pops1/2 cup raisinsconfectioners' sugarInstructions:

1. Line an 11 x 7 inch baking pan with foil, letting ends extendabove pan on 2 sides. Lightly grease foil.

2. Stir chopped candy bars, chocolate chips and butter in a mediumsaucepan over low heat until melted and smooth.

Remove from heat.

Gently stir in cereal and raisins.

Scrape into prepared pan.

Press into an even layer with back of a large spoon.

3. Refrigerate at least 1 hour, until firm.

Lift foil by ends onto cutting board.

Cut into squares and store airtight at room temperature.

Dust with confectioners' sugar just before serving.

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