Guest guest Posted April 29, 2002 Report Share Posted April 29, 2002 Tips for Chocolate:* Use a potato or vegetable parer to make chocolate curls for decorating cakes and pies. You can use bars of semi-sweet or bitter chocolate. The chocolate should be at room temperature or even very slightly warmer. You can adjust the by the pressure of your strokes.* To melt chocolate, chop fine. Place in a microwave-safe bowl and microwave, uncovered, at 100 percent power, stirring every 10 seconds.*Use self-sealing plastic bags to melt butter or chocolate in the microwave.5. Questions from our Readers: Health - your guide to health and wellness Quote Link to comment Share on other sites More sharing options...
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