Guest guest Posted April 30, 2002 Report Share Posted April 30, 2002 Blintz Brunch Bake Ingredients2 pkg. (8 oz. each) Cream Cheese , softened1 container (15 oz.) Ricotta Cheese 5 eggs, divided3/4 cup sugar , divided2 tsp. grated lemon peel 3 Tbsp. fresh lemon juice 1 cup flour 1 cup (2 sticks) butter or margarine , melted1/4 cup milk 1 Tbsp. Baking Powder PreparationBeat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.Pour 1/3 of the flour mixture into greased 13x9-inch baking dish. Spoon cream cheese mixture evenly over flour mixture. Gently spoon remaining flour mixture over top.Bake at 325°F for 45 minutes or until set. Cut into squares. Sprinkle with powdered sugar, if desired. Health - your guide to health and wellness Quote Link to comment Share on other sites More sharing options...
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