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Recipes for the Soul---Horseradish Mashed Potatoes

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Horseradish Mashed Potatoes4 large Potatoes, peeled and cut into large pieces4 tablespoons Butter3/4 cup (or more) MilkSalt and white pepper to taste1 1/4 Tablespoons Horseradish (prepared)Place the peeled and cut potatoes in a large saucepan and cover with water.

Cook until soft. Drain and place in a mixer bowl.

Add the butter and half the milk. Whip on low.

Gradually add milk and increase the mixer speed until smooth.

Add the horseradish and blend in. Check the seasonings. Serve warm. Serves 3-4

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