Guest guest Posted May 3, 2002 Report Share Posted May 3, 2002 Marinated SpinachINGREDIENTS:3 c Spinach bunches (2 lbs)2 T Nakano Seasoned Rice Vinegar or to tastePREPARATION METHOD Wash spinach several times to remove sand; drain. With the water that clings to the leaves, steam spinach, stirring frequently,until wilted, about 3 minutes. Put in a sieve or colander and press liquid out with a wooden spoon. Transfer onto a serving dish. Sprinkle vinegar over spinach; stir to coat. Makes 4 servings.NUTRITIONAL INFORMATION (per serving)Calories: 51Fat: 1 gCalories from Fat: 14Cholesterol: 0 mgFiber: 6 gSodium: 179 mg Health - your guide to health and wellness Quote Link to comment Share on other sites More sharing options...
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