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Recipes for the Soul---Parmesan-Olive Pesto Pasta

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Parmesan-Olive Pesto Pasta

Ingredients

1 can (6 oz.) pitted ripe olives , drained1/4 cup olive oil 4 tsp. lemon juice 2 cloves garlic , peeled1/2 cup Shredded Parmesan Cheese 1/2 cup finely chopped fresh basil leaves1 pkg. (9 oz.) Fettuccine , cooked, drained

PreparationPlace olives, oil, juice and garlic in food processor container; cover. Process until coarsely pureed. Stir in cheese and basil.Toss with hot pasta.

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