Recipes for the Soul----Add Too Much Salt?

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Tip of the Day:Did you add too much salt?Add a cut-up raw potato and simmer it in the soup or stew for about 30minutes. The potato serves as a sponge, absorbing salt.

Discard it, or save the potato and cook it until tender in unsalted water with otherraw potatoes for a boiled potato dish.

If you don't have a potato for the remedy, add more unsalted liquid (water, stock, etc.), a touch oftomato sauce or chopped tomatoes (or something slightly sweet), and a bit of lemon juice or vinegar to counter the saltiness.

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