Recipes for the Soul---French Crepes Suzette

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French Crepes Suzette

Servings: 6Ingredients:1 cup Original Bisquick® Baking Mix3/4 cup milk2 eggs1/4 cup butter1 teaspoon grated orange peel1/4 cup orange juice1/3 cup white sugar1/4 cup orange liqueurDirections:

1. Beat Bisquick, milk and eggs with fork or wire whisk until blended.

Lightly butter 8 inch skillet; heat over medium heat until bubbly.

For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom.

Cook until golden brown.

Run wide spatula around edge to loosen; turn and cook other side until golden brown.

Stack crepes, placing waxed paper between each; keep covered.

2. Heat butter, orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat.

Simmer uncovered 5 minutes, stirring occasionally.

Heat liqueur in 1 quart saucepan, but do not boil.

3. Fold crepes into fourths; place in hot orange sauce in skillet and turn once.

Arrange crepes around edge of skillet.

Pour warm liqueur into center of skillet and carefully ignite.

After flame dies, place 2 crepes on each dessert plate; spoon warm sauce onto crepes.

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