Guest guest Posted May 8, 2002 Report Share Posted May 8, 2002 Almond CrescentsIngredients:1 c Butter or margarine1 ts Vanilla extract2 1/2 c Flour; unbleachedConfectioners' sugar3/4 c Sugar1 1/2 ts Almond extract1 c Almonds; groundInstructions:Beat together butter and sugar until very light and fluffy.Blend in extracts.Mix in flour and almonds.Using about 1 T of dough for each, shape into logs and bend intocrecents.Place on greased cookie sheet.Bake 12 to 15 minutes at 350 degrees F until light brown.While warm, roll crecents in confectioners' sugar.Cool on racks and store in a tightly sealed container.Makes 3 dozen cookies. Health - your guide to health and wellness Quote Link to comment Share on other sites More sharing options...
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