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Recipes for the Soul---Strawberry Heaven

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Strawberry Heaven

Prep time 15Ready in 75 mins Ingredients1 tube (10-inch) angel food cake 1 pt. strawberries , crushed1 Tbsp. milk 1 pt. strawberries , sliced1 tub (12 oz.) COOL WHIP Whipped Topping , dividedstrawberry fans (optional)fresh mint leaves (optional)

PreparationCut cake horizontally into 3 layers. Place 1 cake layer on serving plate.Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.Spread 1/2 of the strawberry mixture on cake layer.

Arrange 1/2 of the sliced strawberries on top of strawberry mixture.

Repeat layers, ending with cake.

Frost top and side of cake with remaining whipped topping.Refrigerate at least 1 hour or until ready to serve.

Decorate top and sides of cake with strawberry fans and mint leaves. Store leftover cake in refrigerator.

 

Mother's Day is May 12th!

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