Guest guest Posted May 7, 2002 Report Share Posted May 7, 2002 Spinach Dip: 1 frozen pkg. chopped spinach1 loaf sheepherders bread1-cup sour cream1-cup mayonnaise1 envelope dry vegetable soup mix3 green onions, chopped (opt.)1 sm. can water chestnuts, chopped (opt.)Put the frozen spinach in a colander and run water over it until it is thawed out (or put it in the refrigerator ahead of time to thaw it out). While you are doing this, cut the top of the bread off to make a bowl. Chop up the top of the bread and save it to use for the dip. Scoop out the bottom part of the bread to make a place for the dip. Wring out the spinach with your hands to get out all the water. Mix all the ingredients together (except the bread) and put in the refrigerator for at least 4 hours. Fill the bread bowl with the dip and serve with the bread, crackers or vegetables. Health - your guide to health and wellness Quote Link to comment Share on other sites More sharing options...
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