Recipes for the Soul---Fresh Vegetables Grilling Chart

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Tip Of The Day:

Fresh Vegetables Grilling Chart:

If you have not tried your veggies grilled, are you in for a treat.

Here are some basics for you.* Before grilling, cook in boiling water 5 to 10 minutes or until crisp-tender.** 10 Minutes **Carrots, small whole, * partially cooked cherry tomatoes, whole mushrooms, whole onions, cut into 1/2 inch slices potatoes, cut into 1-inch wedges * partially cooked** 15 Minutes **Bell peppers, cut into 1-inch strip eggplant, cut into 1/4-inch slice green beans, whole zucchini, cut into 3/4-inch pieces** 20 Minutes **Asparagus spears, whole broccoli spears, cut lengthwise in half cauliflower, cut lengthwise in half corn on the cob, husked and wrapped in aluminum foil

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