Guest guest Posted May 13, 2002 Report Share Posted May 13, 2002 Tip of the Day:Fresh GarlicA few simple guidelines can help you select the best garlic. Look for firm bulbs that have a dry skin. Avoid any that have green sprouts forming. Pass over any that have brown spots. Store the garlic in an open container in a cool dark place away from other foods (especiallypotatoes and onions). LAUNCH - Your Music Experience Quote Link to comment Share on other sites More sharing options...
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