Greek Veggie Salad with Fava Beans

[Guest guest]

Greek Veggie Salad with Fava Beans

 

1 lb. new potatoes, diced

1/2 lb. cauliflower florets

1 red bell pepper, seeded and chopped

1 green bell pepper, seeded and chopped

1-1/2 cups canned fava beans, drained

1 cup cherry tomatoes, halved and seeded

1 cucumber, peeled and chopped

1/2 lb. mushrooms, sliced

1/2 red onion, chopped

1/2 cup black olives

2 Tbs. fresh dill, chopped

1/4 cup fresh Italian parsley, chopped

1/4 lb. feta cheese* (optional), crumbled

1/4 cup olive oil

2 Tbs. balsamic vinegar

 

Place potatoes in a steamer basket over boiling water.

Cover pan and steam about 3 minutes. Add cauliflower

and steam another 3-4 minutes, or until just tender.

Rinse under cold running water. Drain well and chill.

Combine next 11 ingredients in a bowl. Add cauliflower

and potatoes. Combine oil and vinegar in a jar with a

tight-fitting lid. Shake vigorously and pour over

salad. Serve chilled.

 

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