Green Pepper and Mushroom Pitas

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Green Pepper and Mushroom Pitas

 

Ingredients:

 

+ 8 oz. package of sliced mushrooms

+ 1-2 green peppers

+ 1/4 cup chopped onion (or substitute onion powder)

+ a little veggie oil for frying

+ coriander

+ salt and pepper (to taste)

+ garlic powder

+ 2 pita pockets

 

Directions:

 

1. Chop up the pepper(s) into strips. Heat up a

little oil in the frying pan, and start frying the

peppers. After 2 or 3 minutes, add the mushrooms.

 

2. Once the mushrooms start cooking down, add the

spices to taste. The coriander really makes the taste

for this! Just a little garlic will do, and be careful

not to add too much pepper (I have a tendency to do

that).

 

3. When the peppers are about at the softness you like

(I prefer mine very cooked, others prefer them still

semi-raw), throw the pitas in the toaster - don't

forget to open them up at the edge to let the steam

out

or you'll burn yourself!

 

4. Once they're toasted comes the hard part - getting

the peppers and mushrooms into the pita! It's not

that bad though. But the combination with the bread

is extra good.

 

More or less mushrooms can be used, and different

types as well (not sure how different peppers would

taste, I love my greens!). This is also good without

the pita bread, as I eat it by itself sometimes when

I don't have bread on hand. It's also good over pasta

(as most veggies are!)

 

Serves: 2

 

Preparation time: 15

 

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