Guest guest Posted May 14, 2002 Report Share Posted May 14, 2002 Strawberry Shortcut Prep time 15Ready in 15 mins Ingredients1 pkg. (13.6 oz.) fat free pound cake 3 cups strawberries , sliced, sweetened with 1 Tbsp. sugar1 tub (8 oz.) COOL WHIP FREE Whipped Topping , thawed PreparationCut cake into 16 slices. Place 8 of the cake slices on individual dessert plates.Spoon about 3 Tbsp. of the strawberries over each cake slice. Top each with 1/4 cup whipped topping. Repeat layers, ending with whipped topping. Serve immediately. TipsSpecial Extra Nutrition InfoThis luscious dessert is low in fat, cholesterol free, and an excellent source of vitamin C. Nutrition Details (per serving)Calories 200 Total fat 2 g Saturated fat 1.50 g Cholesterol 0 mg Sodium 170 mg Carbohydrate 45 g Dietary fiber 2 g Sugars 26 g Protein 3 g Vitamin A 4 %DV Vitamin C 60 %DV Calcium 2 %DV Iron 2 %DV Diet Exchange3 Carbohydrate LAUNCH - Your Music Experience Quote Link to comment Share on other sites More sharing options...
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