Recipes for the Soul----Rum Ba Fruit Skewers

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Rum Ba Fruit Skewers

Servings: 6Ingredients:1/2 cup brown sugar1/4 cup rum2 teaspoons Pure Vanilla Extract1/2 teaspoon Ground Cinnamon1/2 teaspoon Ground Ginger1/4 teaspoon Ground Red Pepper1 pineapple, peeled, cored, cut into 2x1-inch pieces4 ripe red or 2 ripe yellow bananas, peeled, cut into 2x1-inch pieces2 star fruit, cut into 1-inch slices8-12 skewersDirections:

1. In a small bowl, stir first 6 ingredients until sugar dissolves. Set aside.

2. Thread fruit alternately onto double skewers.

Brush with spice mixture. Let stand 5 minutes.

3. Grill or broil fruit skewers 10 minutes or until brown, basting with spice mixture and turning occasionally.Note:To prevent pieces of fruit from spinning around as you turn kabobs, thread fruit onto two parallel skewers for each kabob.

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