Recipes for the Soul---Southwestern Roasted Corn Salad

[Guest guest]

Southwestern Roasted Corn Salad

Servings: 8Ingredients:8 ears fresh corn in husks1 red bell pepper, diced1 green bell pepper, diced1 red onion, chopped1 cup chopped fresh cilantro1/2 cup olive oil4 cloves garlic, peeled and minced3 limes, juiced1 teaspoon white sugarsalt and pepper to taste1 tablespoon hot sauceDirections:

1. Place the corn in a large bowl with enough water to cover, and soak at least 15 minutes.

2. Preheat an outdoor grill for high heat, and lightly oil grate.

3. Remove silks from corn, but leave the husks.

Place on the prepared grill.

Cook, turning occasionally, 15 to 30 minutes, until tender.

Remove from heat, cool slightly, and discard husks.

4. Cut the corn kernels from the cob, and place in a medium bowl.

Mix in the red bell pepper, green bell pepper, and red onion.

5. In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce.

Blend until smooth, and serve over the corn mixture.--------------------------------

LAUNCH - Your Music Experience