Vegetarian Swiss Steak

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Vegetarian Swiss Steak

 

6 - 8 cooked gluten steaks (recipe previously posted)

Breading meal

1 Tbsp. oil

 

1 Tbsp. oil

1 small onion, thinly sliced

1 stalk celery, thinly sliced

1 medium carrot, thinly sliced

1 Tbsp. flour

1/4 tsp. salt (optional)

1 - 16 oz. can tomatoes, cut up

1 - 8 oz. can tomato sauce

1 tsp. vegetarian Worchestershire sauce

 

Dip the gluten steaks into breading meal and brown lightly in oil in a

non-stick skillet. Place in 12 x 7 1/2 x 2 baking dish. Wipe out skillet

and add oil, onion, clery, and carrot. Saute' until onions are translucent,

taking care not to brown the vegetables. Sprinkle flour over vegetable

mixture. Saute' 1 minute longer. Stir in undrained tomatoes, tomato sauce,

Angostura sauce, and salt. Cook and stir until thickened and bubbly. Pour

over gluten steaks in baking dish. Bake in a 350 degrees F. oven for 30 -

45 minutes. Makes 6 servings.

 

 

 

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