Whipped Cream - Vegan

[Guest guest]

Whipped Cream (Vegan)

 

1/2 cup soy milk

1 tsp agar flakes

1 Tbs water

2 tsp vegetable oil

1/8 tsp cream of tartar

1 tsp vanilla

1 Tbs maple syrup

 

Mix the soy milk, agar, and water in a small saucepan and bring to a boil.

Simmer, covered, for 5 minutes until the agar has dissolved. Stir twice.

Pour the soy milk mixture into a measuring cup, and add just enough water to

make 1/2 cup. Refrigerate for 45 minutes. Combine the chilled soy milk

mixture with the oil, cream of tartar, and vanilla, and beat at high speed

with an electric eggbeater. After about 3 minutes, slowly add the maple

syrup. Total whipping time is about 10 minutes. Cream will form into

gentle peaks.

 

Serve with fresh fruit, or anywhere you would use real whipped cream.

 

From " The High Road To Health " by Lindsay Wagner and Ariane Spade.

 

 

_______________

MSN Photos is the easiest way to share and print your photos:

http://photos.msn.com/support/worldwide.aspx